Title: Sugar Free Baked Apple Cheesecake
Categories: Dessert Diabetic Cheesecake
Yield: 12 Servings

		CRUST:
1	c	Soft whole wheat breadcrumbs
1/4	c	Quick cooking rolled oats toasted.
2	tb	Artificial Sugar
3	tb	Margarine
		FILLING:
1	c	Unsweetened Apple Sauce
2	tb	Artificial Sugar
1/2	c	Quark
1	c	Cottage Cheese
3	tb	Chopped raisins
1	ts	Vanilla
1		Egg
3	tb	Chopped dried apricots

Crust: in a bowl combine bread crumbs, sweetener and rolled oats. With fingers, rub in margarine until blended and crumbly. Press onto bottom of eight inch springform pan. Set aside.

Filling: In a large mixing bowl, combine cottage cheese, applesauce, cream cheese and egg. Beat until mixture is smooth and creamy.

Stir in raisins,apricots, vanilla and sweetener;mix until well blended.

Pour over prepared crust.

Bake in 350 degree F oven for 45 minutes or until cake tester comes out clean.

Let cool in pan or wire rack, then carefully remove to serving platter.

Each serving is 1/12 of cheesecake.

Nutrition info. 1 protein choice 10 g carbohydrate 420 kilojules 1 Fruit & Vegetable 5 g protein 101 calories : 5 g fat

Source: Light & Easy Choices Author: Kay Spicer ISBN 0-919959-28-8

From: Gord Hannah Date: 19 Dec 96 Home Cooking Ä

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